How to make Chestnut Stuffing
Ingredients
- 1 loaf of bread, cut into 1-inch cubes
- 1 pound of pork sausage
- 1 cup of chopped onion
- 1 cup of chopped celery
- 2 cups of chopped apples
- 1 cup of chopped chestnuts
- 1/2 cup of chopped parsley
- 1/4 cup of chopped sage
- 1/4 cup of chopped thyme
- 1/2 cup of unsalted butter
- 2 cups of chicken broth
- Salt and pepper to taste
Steps
- Preheat your oven to 350°F (175°C).
- Spread the bread cubes in a single layer on a baking sheet and bake for 10-15 minutes, or until lightly toasted.
- In a large skillet, cook the sausage over medium heat until browned and cooked through.
- Add the onion and celery to the skillet and cook until softened, about 5 minutes.
- Add the apples and chestnuts to the skillet and cook for an additional 5 minutes.
- In a large bowl, combine the toasted bread cubes, sausage mixture, parsley, sage, thyme, and melted butter.
- Add the chicken broth to the bowl and stir until the bread cubes are moistened.
- Season with salt and pepper to taste.
- Transfer the stuffing to a greased baking dish and bake for 30-40 minutes, or until golden brown and crispy on top.
This Chestnut Stuffing recipe is a delicious and unique twist on traditional stuffing.
The combination of chestnuts, sausage, apples, and herbs gives it a sweet and savory flavor that’s sure to please.
Comments
Post a Comment