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Chestnut Stuffing | Stuffing made with chestnuts, sausage, apples, and herbs.

 How to make Chestnut Stuffing



Ingredients

  • 1 loaf of bread, cut into 1-inch cubes
  • 1 pound of pork sausage
  • 1 cup of chopped onion
  • 1 cup of chopped celery
  • 2 cups of chopped apples
  • 1 cup of chopped chestnuts
  • 1/2 cup of chopped parsley
  • 1/4 cup of chopped sage
  • 1/4 cup of chopped thyme
  • 1/2 cup of unsalted butter
  • 2 cups of chicken broth
  • Salt and pepper to taste

Steps

  1. Preheat your oven to 350°F (175°C).
  2. Spread the bread cubes in a single layer on a baking sheet and bake for 10-15 minutes, or until lightly toasted.
  3. In a large skillet, cook the sausage over medium heat until browned and cooked through.
  4. Add the onion and celery to the skillet and cook until softened, about 5 minutes.
  5. Add the apples and chestnuts to the skillet and cook for an additional 5 minutes.
  6. In a large bowl, combine the toasted bread cubes, sausage mixture, parsley, sage, thyme, and melted butter.
  7. Add the chicken broth to the bowl and stir until the bread cubes are moistened.
  8. Season with salt and pepper to taste.
  9. Transfer the stuffing to a greased baking dish and bake for 30-40 minutes, or until golden brown and crispy on top.

This Chestnut Stuffing recipe is a delicious and unique twist on traditional stuffing. 

The combination of chestnuts, sausage, apples, and herbs gives it a sweet and savory flavor that’s sure to please.

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