How To Make Roasted Brussels Sprouts with Bacon and Balsamic
Ingredients
- 1 pound Brussels sprouts, trimmed and halved or quartered
- 2 tablespoons balsamic vinegar, divided
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 slices bacon
- 2 teaspoons lemon zest (Optional)
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Season with salt and pepper; toss to coat.
- Roast in the preheated oven, stirring every 5 minutes, until Brussels sprouts are crisp-tender and brown, 15 to 20 minutes.
- While Brussels sprouts roast, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
These roasted Brussels sprouts are a delicious and easy side dish that’s perfect for any holiday meal.
The combination of bacon, balsamic vinegar, and maple syrup gives them a sweet and savory flavor that’s sure to please.
Comments
Post a Comment